Dec 17, 2013 by
Here is a quick recipe on how to make chocolate candy cane brownies and make it a hit for your Christmas dinner this holiday season!
Here’s the recipe:
Cook Time 35 minutes
6 tablespoons unsalted butter
6 ounces bittersweet chocolate chips (I used Ghirardelli)
1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark)
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup of brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 full sized peppermint candy canes, crushed
2 full sized (3.17oz) dark chocolate bars
For more information on the directions to bake these tasty brownie’s click the link below!
